spirulina and cancer

A staggering 9.6 million people died from cancer in 2018. This number keeps increasing from one year to the next. While it’s not always possible to prevent cancer, there are ways to keep it under control and stop it from spreading throughout your body.

Your diet and lifestyle habits play a major role. For example, did you know that there’s an interesting association between spirulina and cancer? Rich in antioxidants, this blue-green alga may protect your body’s cells against cancer and increase your chances of recovery if you have already been dignosed with it.

In one study, researchers compared the effects of spirulina and Pentoxyfilline on a precancerous condition. Both treatments worked, but spirulina showed better results and had no side effects.

Researchers attribute these findings to beta-carotene and other antioxidants found in frozen spirulina. This functional food is safe even when administered in large doses and may help to support cancer treatment.

Interested to find out more? Here’s what you should know about the anti-cancer properties of frozen spirulina!

Frozen Spirulina Reduces Oxidative Damage

Your cells produce free radicals during breathing, digestion, and other metabolic processes. Smoking, drinking, pollution and certain disorders can further increase free radical formation.

Oxidative stress results from an imbalance between free radicals and antioxidants. It’s a leading contributing factor to inflammation and chronic diseases. In the long run, it may promote tumor growth.

One way to fight oxidative stress is to improve your antioxidant status. Carotenoids, flavonoids, polyphenols, and other antioxidants occur naturally in various foods.

Spirulina, for example, is an excellent source of polyphenols. It also boasts large doses of beta-carotene, chlorophyll, zeaxanthin, superoxide dismutase, and other antioxidants.

These compounds neutralize free radicals and reduce oxidative stress. When consumed as part of a balanced diet, they may protect against cancer and other chronic ailments.

Due to its high content of polyphenols, spirulina can suppress free radical formation and remove heavy metals from your body. It also exhibits anti-inflammatory, anticancer and antidiabetic properties.

Spirulina and Cancer: What’s the Link?

Clinical evidence suggests that spirulina may help prevent tumor growth and aid in cancer treatment. In animal studies, this superfood stopped cancer cells from spreading and reduced tumor size.

Spirulina alone is unlikely to cure cancer, but it may increase your chances of a successful recovery. Plus, it may prevent this disease from occurring in the first place.

In one study, this green-blue algae inhibited pancreatic cancer growth. Other studies show that it may boost immunity and hence reduce the risk of cancer.

In a clinical trial, researchers assessed its effects on 100 cancer patients receiving chemotherapy. Frozen Spirulina improved immune function and reduced myelosuppression. Patients who used this super food needed fewer chemotherapy sessions.

These findings confirm the chemoprotective role and anticancer properties of frozen spirulina. Just make sure you choose a trusted brand and use it as part of a well-rounded diet. Mix frozen spirulina into homemade smoothies, fresh juices and foods to boost your antioxidant levels.

Reap the Health Benefits of Frozen Spirulina

Frozen Spirulina and cancer treatment go hand in hand. This functional food may increase the effectiveness of chemotherapy and protect against cancer.

To fully reap the benefits, always opt for frozen spirulina. Add it to yogurt, salad dressings, and green smoothies or use it as a meal replacement.

Our live frozen spirulina is superior to the powdered versions, offering tons more nutrition. Plus, it’s 100% bioavailable and packs a hefty antioxidant punch. Check out our online store or contact us to learn more!

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